Franchise Opportunity
New York City's Most Famous Falafel

  • Segment: Fast Casual
  • Footprint: 800 to 1,500 square feet
  • Located near a high traffic retail or food thoroughfare and heavily populated food district
  • Dine-in and Carry-out services; Catering
  • Commissary Driven System
  • Middle Eastern cuisine that includes falafel, hummus, tabbouleh, shawarma, baba-ghanouj, shish-kabab, chicken kabab, other meat and vegan dishes, desserts and beverages
...the best shawarma and falafel in the city. The creamy babaghanouj and juicy tabbouleh aren’t far behind.
— City Search

Comprehensive Support for Franchisees

The Mamoun's Falafel management and development team supports franchisees through the stages of planning, training and opening a Mamoun's Falafel restaurant franchise location. Our team provides guidance and detailed criteria for site selection and design. All franchisees are required to successfully complete our comprehensive pre-opening training program. Our support team is on-site for restaurant openings, and we provide ongoing support in culinary, operations, training, marketing, purchasing and distribution.

Franchise Program Highlights:

  • Use of Brand Names & Proprietary Recipes
  • Commissary Driven System - make a highly complex menu simple to execute
  • Real Estate / Site Selection
  • Construction / Store Design
  • Management Training
  • Marketing / Social Media
  • On-Site Restaurant Opening Support
  • Operations & Training
  • Purchasing & Distribution